Knives French Plastic Handle Coloured

172282 FRENCH KNIFE S. STEEL BLADE, 200MM W/RED PLASTIC HANDLE

IMPA:172282

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172283 FRENCH KNIFE S. STEEL BLADE, 200MM W/BLUE PLASTIC HANDLE

IMPA:172283

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172284 FRENCH KNIFE S. STEEL BLADE, 200MM W/YELLOW PLASTIC HANDLE

IMPA:172284

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172285 FRENCH KNIFE S. STEEL BLADE, 200MM W/BROWN PLASTIC HANDLE

IMPA:172285

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172286 FRENCH KNIFE S. STEEL BLADE, 200MM W/GREEN PLASTIC HANDLE

IMPA:172286

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172289 FRENCH KNIFE S. STEEL BLADE, 200MM W/WHITE PLASTIC HANDLE

IMPA:172289

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172290 FRENCH KNIFE S. STEEL BLADE, 250MM W/RED PLASTIC HANDLE

IMPA:172290

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172298 FRENCH KNIFE S. STEEL BLADE, 250MM W/BLUE PLASTIC HANDLE

IMPA:172298

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172308 FRENCH KNIFE S. STEEL BLADE, 250MM W/YELLOW PLASTIC HANDLE

IMPA:172308

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172309 FRENCH KNIFE S. STEEL BLADE, 250MM W/BROWN PLASTIC HANDLE

IMPA:172309

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172310 FRENCH KNIFE S. STEEL BLADE, 250MM W/GREEN PLASTIC HANDLE

IMPA:172310

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172320 FRENCH KNIFE S. STEEL BLADE, 250MM W/WHITE PLASTIC HANDLE

IMPA:172320

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172329 FRENCH KNIFE S. STEEL BLADE, 300MM W/RED PLASTIC HANDLE

IMPA:172329

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172332 FRENCH KNIFE S. STEEL BLADE, 300MM W/BLUE PLASTIC HANDLE

IMPA:172332

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172333 FRENCH KNIFE S. STEEL BLADE, 300MM W/YELLOW PLASTIC HANDLE

IMPA:172333

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172340 FRENCH KNIFE S. STEEL BLADE, 300MM W/BROWN PLASTIC HANDLE

IMPA:172340

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172341 FRENCH KNIFE S. STEEL BLADE, 300MM W/GREEN PLASTIC HANDLE

IMPA:172341

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.

172343 FRENCH KNIFE S. STEEL BLADE, 300MM W/WHITE PLASTIC HANDLE

IMPA:172343

MTML UOM:PCE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.