172340 FRENCH KNIFE S. STEEL BLADE, 300MM W/BROWN PLASTIC HANDLE

For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods.　　　Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.